Buy bubbletea-shop.eu ?
We are moving the project
bubbletea-shop.eu .
Are you interested in purchasing the domain
bubbletea-shop.eu ?
domain@kv-gmbh.de · 0541-91531010
Buy bubbletea-shop.eu ?
Which song is used in the Ramazzotti Rosato advertisement?
The song used in the Ramazzotti Rosato advertisement is "Ti Sposerò Perché" by Eros Ramazzotti. This song is a romantic and uplifting track that complements the mood and theme of the advertisement, which is centered around love and celebration. The use of this song helps to create a memorable and emotional connection with the audience, enhancing the overall impact of the advertisement. **
How long does a bottle of Lambrusco Daunia last and how much is such a bottle worth?
A bottle of Lambrusco Daunia typically lasts for 3-5 days after opening if stored properly in the refrigerator. The price of a bottle of Lambrusco Daunia can vary depending on the brand and quality, but it generally ranges from $10 to $20. **
Similar search terms for Lambrusco-Rosato-Radiz-Podere
Top-Angebote
Products related to Lambrusco-Rosato-Radiz-Podere:
-
Lambrusco 'Il Cenerino' Podere Cervarola 2023The Lambrusco “Il Cenerino” from the Podere Cervarola winery is a sparkling red wine that is pleasantly fruity produced in Villabianca, in the province of Modena, in Emilia-Romagna. It is made from pure Lambrusco Grasparossa grapes sourced from vineyards located at about 270 meters above sea level, facing northwest, on the first Modenese hills. The vines are cultivated using the trellis method on soils characterized by predominantly clayey-sandy soils. The winery is a small family-run business, owning about 2 hectares of vineyards, which aims to enhance the quality of local productions through an approach that follows the methods of organic and sustainable agriculture. The “Cenerino” Lambrusco from Podere Cervarola is produced with carefully selected grapes that are hand-harvested in small crates at their optimal ripeness. The bunches are then taken to the winery to be destemmed and gently pressed before undergoing alcoholic fermentation, using exclusively indigenous yeasts, in cement tanks with a skin maceration of at least 6 days.indigenous, in cement tanks with a maceration on the skins of at least 6 days. Subsequently, the wine is separated from the skins, with pressing of the skins, after which the wine is bottled and remains to referment in the bottle on its own yeasts for several months as per the ancestral method, without disgorgement, before being put on the market. Lambrusco "Cenerino" presents itself with a bright purplish-red color and a light, creamy foam. On the nose, intense aromas of ripe fruit and berries emerge, including cherry, raspberry, blackberry, and blueberry, floral notes of violets and other red flowers, herbaceous hints, and then closing with slight earthy notes and fresh yeast. On the palate, it is full, enveloping, and juicy, characterized by great freshness and a rich tannic structure that will allow it to age well even with minimal aging. This Lambrusco from the Podere Cervarola winery is a territorial red, expressive, genuine, and refreshing, made as it once was with artisanal methods.19,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Rosato 'Flower Power' Podere 414 2025declaring itself openly as convivial, simple, informal, light, without any sophistication to seek or guess. Hippy! A wine of bright pale pink color, it loves to be sipped during the most pleasant occasions, providing a backdrop and adding colorful notes to the environment. On the nose, it expresses itself in a delicate and floral way, with fresh hints of small red fruits and mineral nuances. On the palate, it has a lively attack. It is a fresh wine, with fruity returns and pleasantly savory. A wine that encapsulates harmony. Welcome simplicity!declaring itself openly as convivial, simple, informal, light, without any sophistication to seek or guess. Hippy! A wine of bright pale pink color, it loves to be sipped during the most pleasant occasions, providing a backdrop and adding colorful notes to the environment. On the nose, it expresses itself in a delicate and floral way, with fresh hints of small red fruits and mineral nuances. On the palate, it has a lively attack. It is a fresh wine, with fruity returns and pleasantly savory. A wine that encapsulates harmony. Welcome simplicity!14,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Spumante Rosato 'Pom Graner' Podere Cervarola 2019The Sparkling Rosé “Pom Graner” is sparkling and decisive just like Andrea della Casa, its creator. Andrea, after working for many years in a completely different field, decides to change his life. After studying Oenology and Viticulture in 2015, he decides to embark on a new project. A comprehensive winery, where every aspect is infused with sustainability and respect for the environment. He cultivates Lambrusco Grasparossa, the protagonist of the Modenese hills, but also Trebbiano di Spagna, Trebbiano Modenese, Occhio di Gatto, and Uva Tosca. Ancient and often forgotten grape varieties that tell the story of the Modenese hills. Respect for the environment, minimal processing in the field and in the winery, and following natural rhythms: these are the cornerstones of Podere Cervarola. But the true star of “Pom Graner” is the Lambrusco Grasparossa. A red berry grape traditionally grown in these areas, suitable for creating lively and energetic wines. All the work in the field, respecting nature and tradition, is done manually and without the use of synthetic chemicals. Even in the winery, the logic followed is the same: less is more. Spontaneous fermentations and natural refermentation on the lees in the bottle. “Pom Graner” is the child of this philosophy: a wine made with nature, capable of giving always different and unique emotions. “Pom Graner” is a Sparkling Rosé genuine and eclectic. The color recalls the rosy hues of pomegranate, as the name suggests. An elegant yet full-bodied wine, with aromas that shift from small red fruits to herbal notes. The extreme freshness introduces a mineral and fragrant sip, with a savory finish. Like everything at Podere Cervarola, “Pom Graner” is a pure expression of tradition and recalls the typical dishes of Modenese cuisine. Suitable for sipping as an aperitif, alongside a platter of cured meats and fried gnocco, or with a steaming plate of tagliatelle with ragù. A versatile label in continuous evolution: it never ceases to amaze.27,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Spumante Rosato 'Pom Graner' Podere Cervarola 2020The Sparkling Rosé “Pom Graner” is sparkling and decisive just like Andrea della Casa, its creator. Andrea, after working for many years in a completely different field, decides to change his life. After his studies in Oenology and Viticulture in 2015, he decides to embark on a new project. A winery that encompasses everything, where every aspect is infused with sustainability and respect for the environment. He cultivates Lambrusco Grasparossa, the protagonist of the Modenese hills, but also Trebbiano di Spagna, Trebbiano Modenese, Occhio di Gatto, and Uva Tosca. Ancient and often forgotten grape varieties that tell the story of the Modenese hills. Respect for the environment, minimal processing in the field and in the winery, and following natural rhythms: these are the cornerstones of Podere Cervarola. But the true protagonist of “Pom Graner” is Lambrusco Grasparossa. A red grape variety traditionally grown in these areas, suitable for creating lively and energetic wines. All the work in the field, in respect of nature and tradition, is done manually and withoutthe use of synthetic chemicals. Even in the winery, the logic followed is the same: less is more. Spontaneous fermentations and natural refermentation on the lees in the bottle. “Pom Graner” is a product of this philosophy: a wine made with nature, capable of giving always different and unique emotions. “Pom Graner” is a Sparkling Rosé straightforward and eclectic. The color recalls the rosy shades of pomegranate, as the name suggests. An elegant yet full-bodied wine, with aromas that shift from small red fruits to herbal notes. The extreme freshness introduces a mineral and fragrant sip, with a savory finish. Like everything at Podere Cervarola, “Pom Graner” is a pure expression of tradition and evokes the typical dishes of Modenese cuisine. Suitable for sipping as an aperitif, alongside a platter of cold cuts and fried gnocco, or with a steaming plate of tagliatelle with ragù. A versatile label that is constantly evolving: it never ceases to amaze.26,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Should Capri-Sonne change the paper straws back to plastic straws?
No, Capri-Sonne should not change the paper straws back to plastic straws. Plastic straws are harmful to the environment and contribute to pollution, while paper straws are more eco-friendly and biodegradable. Making the switch to paper straws aligns with the growing global movement to reduce plastic waste and protect the environment. Additionally, consumers are becoming more conscious of the environmental impact of their purchases, and using paper straws can enhance Capri-Sonne's brand image as a socially responsible company. **
-
Why are straws round?
Straws are typically round because a round shape allows for easier suction and flow of liquids. The circular shape creates a smooth, continuous path for the liquid to travel through without getting stuck or blocked. Additionally, a round shape is more structurally sound and less likely to collapse or bend during use. Overall, the round shape of straws is designed to provide a convenient and efficient way to consume beverages. **
-
"Plastic or paper straws?"
Plastic straws are harmful to the environment as they contribute to plastic pollution and can harm marine life. Paper straws are a more environmentally friendly alternative as they are biodegradable and can be easily recycled. Therefore, choosing paper straws over plastic straws is a more sustainable choice for reducing environmental impact. **
-
Are flavors harmful?
Flavors themselves are not inherently harmful. However, certain artificial flavors may contain chemicals that could potentially be harmful if consumed in large quantities. It is important to be mindful of the ingredients in flavored products and to consume them in moderation. Natural flavors derived from fruits, herbs, and spices are generally considered safe for consumption. **
Are flavors proteins?
No, flavors are not proteins. Flavors are compounds that give food its taste and aroma, and they can be made up of various molecules such as esters, aldehydes, and acids. Proteins, on the other hand, are large biomolecules made up of amino acids that play a crucial role in the structure and function of cells in living organisms. **
How can flavors be extracted and custom flavors be created?
Flavors can be extracted from natural sources such as fruits, vegetables, herbs, and spices through various methods such as cold pressing, distillation, or solvent extraction. These extracted flavors can then be combined and adjusted to create custom flavors by blending different extracts together in specific proportions. Additionally, synthetic flavors can be created by chemically synthesizing specific compounds to mimic natural flavors. Custom flavors can also be created by modifying existing flavors through processes such as fermentation, enzymatic reactions, or aging. Overall, the creation of custom flavors involves a combination of art, science, and technology to achieve the desired taste profile. **
Top-Angebote
Products related to Lambrusco-Rosato-Radiz-Podere:
-
Lambrusco 'La Rondinina' Podere Cervarola 2022The Lambrusco "La Rondinina" grows among the 10 hectares of the Podere Cervarola, located among the gentle Modenese hills of the village of Villabianca, in the heart of the homeland of Lambrusco. Hidden among the heights, Andrea Della Casa tries to bring back to light the ancient traditions of a wonderful territory for its history, recovering past viticultural memories and planting exclusively indigenous grape varieties. Following the philosophy of the Podere, it is the synergy between natural forces and human labor that drives the vine to express itself in the language of the terroir of origin, and it is in respect of this belief that all interventions within the vineyard are carried out. Podere Cervarola brings life to the Lambrusco "La Rondinina" from Lambrusco Grasparossa di Castelvetro grapes, absolutely linked to its lands since the times of Pliny and Cato. The sinuous hills host the vines that are worked exclusively by hand and with methods that are totally respectful not only of the environment as such but also with an eye to the future fertility of the soil, which more than anything else must be preserved. The vinification is natural, without temperature control, nor clarification, nor filtration. The characteristic sparkling quality is obtained through the ancestral method, which involves stopping the fermentation to leave the residual sugars necessary for the re-fermentation in the bottle without external addition. It is bottled in spring with a waning moon. “La Rondinina” is a gift from Podere Cervarola that expresses all the strength of rosé Lambrusco, but it does not only speak a poetic language; rather, it is a memory of Emilia that remains almost solely in the wise and romantic farmers of Bertolucci's films. A profane hero, but one that we inevitably fall in love with, with its brilliant pink cloak and its intense aromas of strawberry and hibiscus, with a tantalizing sparkle that invites a bite of a slice of bread with salami. It is almost a tear that falls at the thought of a grandfather's calloused hands caressing us in a tender memory; it is the memory of his glass filled with friends. Happy, convivial, traditional.18,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Lambrusco 'Il Cenerino' Podere Cervarola 2023The Lambrusco “Il Cenerino” from the Podere Cervarola winery is a sparkling red wine that is pleasantly fruity produced in Villabianca, in the province of Modena, in Emilia-Romagna. It is made from pure Lambrusco Grasparossa grapes sourced from vineyards located at about 270 meters above sea level, facing northwest, on the first Modenese hills. The vines are cultivated using the trellis method on soils characterized by predominantly clayey-sandy soils. The winery is a small family-run business, owning about 2 hectares of vineyards, which aims to enhance the quality of local productions through an approach that follows the methods of organic and sustainable agriculture. The “Cenerino” Lambrusco from Podere Cervarola is produced with carefully selected grapes that are hand-harvested in small crates at their optimal ripeness. The bunches are then taken to the winery to be destemmed and gently pressed before undergoing alcoholic fermentation, using exclusively indigenous yeasts, in cement tanks with a skin maceration of at least 6 days.indigenous, in cement tanks with a maceration on the skins of at least 6 days. Subsequently, the wine is separated from the skins, with pressing of the skins, after which the wine is bottled and remains to referment in the bottle on its own yeasts for several months as per the ancestral method, without disgorgement, before being put on the market. Lambrusco "Cenerino" presents itself with a bright purplish-red color and a light, creamy foam. On the nose, intense aromas of ripe fruit and berries emerge, including cherry, raspberry, blackberry, and blueberry, floral notes of violets and other red flowers, herbaceous hints, and then closing with slight earthy notes and fresh yeast. On the palate, it is full, enveloping, and juicy, characterized by great freshness and a rich tannic structure that will allow it to age well even with minimal aging. This Lambrusco from the Podere Cervarola winery is a territorial red, expressive, genuine, and refreshing, made as it once was with artisanal methods.19,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Rosato 'Flower Power' Podere 414 2025declaring itself openly as convivial, simple, informal, light, without any sophistication to seek or guess. Hippy! A wine of bright pale pink color, it loves to be sipped during the most pleasant occasions, providing a backdrop and adding colorful notes to the environment. On the nose, it expresses itself in a delicate and floral way, with fresh hints of small red fruits and mineral nuances. On the palate, it has a lively attack. It is a fresh wine, with fruity returns and pleasantly savory. A wine that encapsulates harmony. Welcome simplicity!declaring itself openly as convivial, simple, informal, light, without any sophistication to seek or guess. Hippy! A wine of bright pale pink color, it loves to be sipped during the most pleasant occasions, providing a backdrop and adding colorful notes to the environment. On the nose, it expresses itself in a delicate and floral way, with fresh hints of small red fruits and mineral nuances. On the palate, it has a lively attack. It is a fresh wine, with fruity returns and pleasantly savory. A wine that encapsulates harmony. Welcome simplicity!14,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Which song is used in the Ramazzotti Rosato advertisement?
The song used in the Ramazzotti Rosato advertisement is "Ti Sposerò Perché" by Eros Ramazzotti. This song is a romantic and uplifting track that complements the mood and theme of the advertisement, which is centered around love and celebration. The use of this song helps to create a memorable and emotional connection with the audience, enhancing the overall impact of the advertisement. **
-
How long does a bottle of Lambrusco Daunia last and how much is such a bottle worth?
A bottle of Lambrusco Daunia typically lasts for 3-5 days after opening if stored properly in the refrigerator. The price of a bottle of Lambrusco Daunia can vary depending on the brand and quality, but it generally ranges from $10 to $20. **
-
Should Capri-Sonne change the paper straws back to plastic straws?
No, Capri-Sonne should not change the paper straws back to plastic straws. Plastic straws are harmful to the environment and contribute to pollution, while paper straws are more eco-friendly and biodegradable. Making the switch to paper straws aligns with the growing global movement to reduce plastic waste and protect the environment. Additionally, consumers are becoming more conscious of the environmental impact of their purchases, and using paper straws can enhance Capri-Sonne's brand image as a socially responsible company. **
-
Why are straws round?
Straws are typically round because a round shape allows for easier suction and flow of liquids. The circular shape creates a smooth, continuous path for the liquid to travel through without getting stuck or blocked. Additionally, a round shape is more structurally sound and less likely to collapse or bend during use. Overall, the round shape of straws is designed to provide a convenient and efficient way to consume beverages. **
Similar search terms for Lambrusco-Rosato-Radiz-Podere
-
Spumante Rosato 'Pom Graner' Podere Cervarola 2019The Sparkling Rosé “Pom Graner” is sparkling and decisive just like Andrea della Casa, its creator. Andrea, after working for many years in a completely different field, decides to change his life. After studying Oenology and Viticulture in 2015, he decides to embark on a new project. A comprehensive winery, where every aspect is infused with sustainability and respect for the environment. He cultivates Lambrusco Grasparossa, the protagonist of the Modenese hills, but also Trebbiano di Spagna, Trebbiano Modenese, Occhio di Gatto, and Uva Tosca. Ancient and often forgotten grape varieties that tell the story of the Modenese hills. Respect for the environment, minimal processing in the field and in the winery, and following natural rhythms: these are the cornerstones of Podere Cervarola. But the true star of “Pom Graner” is the Lambrusco Grasparossa. A red berry grape traditionally grown in these areas, suitable for creating lively and energetic wines. All the work in the field, respecting nature and tradition, is done manually and without the use of synthetic chemicals. Even in the winery, the logic followed is the same: less is more. Spontaneous fermentations and natural refermentation on the lees in the bottle. “Pom Graner” is the child of this philosophy: a wine made with nature, capable of giving always different and unique emotions. “Pom Graner” is a Sparkling Rosé genuine and eclectic. The color recalls the rosy hues of pomegranate, as the name suggests. An elegant yet full-bodied wine, with aromas that shift from small red fruits to herbal notes. The extreme freshness introduces a mineral and fragrant sip, with a savory finish. Like everything at Podere Cervarola, “Pom Graner” is a pure expression of tradition and recalls the typical dishes of Modenese cuisine. Suitable for sipping as an aperitif, alongside a platter of cured meats and fried gnocco, or with a steaming plate of tagliatelle with ragù. A versatile label in continuous evolution: it never ceases to amaze.27,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Spumante Rosato 'Pom Graner' Podere Cervarola 2020The Sparkling Rosé “Pom Graner” is sparkling and decisive just like Andrea della Casa, its creator. Andrea, after working for many years in a completely different field, decides to change his life. After his studies in Oenology and Viticulture in 2015, he decides to embark on a new project. A winery that encompasses everything, where every aspect is infused with sustainability and respect for the environment. He cultivates Lambrusco Grasparossa, the protagonist of the Modenese hills, but also Trebbiano di Spagna, Trebbiano Modenese, Occhio di Gatto, and Uva Tosca. Ancient and often forgotten grape varieties that tell the story of the Modenese hills. Respect for the environment, minimal processing in the field and in the winery, and following natural rhythms: these are the cornerstones of Podere Cervarola. But the true protagonist of “Pom Graner” is Lambrusco Grasparossa. A red grape variety traditionally grown in these areas, suitable for creating lively and energetic wines. All the work in the field, in respect of nature and tradition, is done manually and withoutthe use of synthetic chemicals. Even in the winery, the logic followed is the same: less is more. Spontaneous fermentations and natural refermentation on the lees in the bottle. “Pom Graner” is a product of this philosophy: a wine made with nature, capable of giving always different and unique emotions. “Pom Graner” is a Sparkling Rosé straightforward and eclectic. The color recalls the rosy shades of pomegranate, as the name suggests. An elegant yet full-bodied wine, with aromas that shift from small red fruits to herbal notes. The extreme freshness introduces a mineral and fragrant sip, with a savory finish. Like everything at Podere Cervarola, “Pom Graner” is a pure expression of tradition and evokes the typical dishes of Modenese cuisine. Suitable for sipping as an aperitif, alongside a platter of cold cuts and fried gnocco, or with a steaming plate of tagliatelle with ragù. A versatile label that is constantly evolving: it never ceases to amaze.26,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Lambrusco 'Ponente 270' Podere Cipolla - Denny Bini 2023The "Ponente 270" by Denny Bini is a sparkling red wine refermented in the bottle, primarily made from Lambrusco grapes, which pays homage to ancient ancestral techniques and expresses the peasant spirit of the Reggio hills. Revitalizing, lively, and bubbly, it stands in the category of Lambrusco wines from the Via Emilia produced as they once were according to ancient peasant recipes. Thanks to one of the leading names in the world of artisanal wines, Denny Bini, who every year near Reggio Emilia brings to light refreshing refermented juices that concentrate all the rustic and countryside moods of these gentle hills. The wine "Ponente 270" delights with its carefree and cheerful nature, speaking the language of the land with a unique straightforwardness and simplicity. Convivial, with a delightful drinkability and a strong gastronomic vocation, it is the perfect refermented wine for everyday tables!The Lambrusco "Ponente 270" is born from a blend of different varieties of Lambrusco – Grasparossa, Sorbara, Salamino, Maestri, Montericco – combined with a small addition of delicious, invigorating and generous, equipped with a remarkable tannic grip, vibrant freshness and savory nuances. Simply pure and alive!15,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Lambrusco Rosato Frizzante 'Al Cer' Ferretti 2022"Al Cēr" from the Ferretti winery is the lightest Lambrusco, an interpretation of a rich Lambrusco blend in a rosé key. A more airy and perhaps more modern idea than the typical Lambrusco red, but one that does not renounce the bond with tradition: the use of only typical varieties and no chemical manipulation in the vineyard or in the cellar allow the essence of the Reggio Emilia territory to be safeguarded. The Ferretti winery makes its "Al Cēr" wine from a rich composition of Lambrusco grapes, each present in different proportions: Salamino 25%, Maestri 20%, Grasparossa 15%, Marani 10%, Oliva 8%, Barghi 5% and Foglia Frastagliata a residual 2%, to which is added 15% of Ancellotta, another typical variety with great colouring power. All the grapes come from a fairly recent planting, planted in 2011, on a medium-textured soil characterised mainly by clay. Agronomic management follows organic farming concepts, and the harvest is carried out by hand, with a careful selection already in the vineyard. The destemmed grapes are left to macerate for about 8 hours in steel containers without temperature control. After racking by draining, the indigenous yeasts conduct spontaneous fermentation in steel tanks: bottling is carried out without filtering or clarification and refermentation in the bottle takes place by adding must. The wine rests on its own yeasts for at least 6 months in the bottle and is not cleared by disgorging, in accordance with the principle of the anchoric method. "Al Cēr", made by the Ferretti Vini cellar, presents itself in a deep rosé colour with ruby highlights and a luminous, fine bubble appearance. The aromas are characterised by a delicate floral hint of rose petals and, above all, a rich berry fruitiness, with notes of ripe strawberry and blueberry embedded in a fresh woody nuance. The palate is consistent with this bouquet, offering a fresh and persistent taste, characterised by a noticeable tannic presence and a hint of toasted almond hints. The light version of Lambrusco is an example of a rosé with a strong personality, with an excellent balance between delicacy of aromas and substance of structure: it offers itself very well as an aperitif or on timeless classics such as charcuterie and fried gnocco.12,00 £*Shipping: 48,00 £Secure redirect to the provider
-
"Plastic or paper straws?"
Plastic straws are harmful to the environment as they contribute to plastic pollution and can harm marine life. Paper straws are a more environmentally friendly alternative as they are biodegradable and can be easily recycled. Therefore, choosing paper straws over plastic straws is a more sustainable choice for reducing environmental impact. **
-
Are flavors harmful?
Flavors themselves are not inherently harmful. However, certain artificial flavors may contain chemicals that could potentially be harmful if consumed in large quantities. It is important to be mindful of the ingredients in flavored products and to consume them in moderation. Natural flavors derived from fruits, herbs, and spices are generally considered safe for consumption. **
-
Are flavors proteins?
No, flavors are not proteins. Flavors are compounds that give food its taste and aroma, and they can be made up of various molecules such as esters, aldehydes, and acids. Proteins, on the other hand, are large biomolecules made up of amino acids that play a crucial role in the structure and function of cells in living organisms. **
-
How can flavors be extracted and custom flavors be created?
Flavors can be extracted from natural sources such as fruits, vegetables, herbs, and spices through various methods such as cold pressing, distillation, or solvent extraction. These extracted flavors can then be combined and adjusted to create custom flavors by blending different extracts together in specific proportions. Additionally, synthetic flavors can be created by chemically synthesizing specific compounds to mimic natural flavors. Custom flavors can also be created by modifying existing flavors through processes such as fermentation, enzymatic reactions, or aging. Overall, the creation of custom flavors involves a combination of art, science, and technology to achieve the desired taste profile. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.