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How is Mount Etna used for agriculture?
Mount Etna is used for agriculture in several ways. The volcanic soil around the mountain is rich in nutrients, making it ideal for growing crops such as grapes, olives, and citrus fruits. Farmers also take advantage of the mountain's natural irrigation system, as the snowmelt and rainfall from the mountain provide water for their crops. Additionally, the geothermal activity of Mount Etna is utilized for greenhouse farming, allowing for year-round cultivation of various fruits and vegetables. **
Who pays the CO2 taxes for Mount Etna?
The CO2 taxes for Mount Etna are paid by the industries and businesses that emit carbon dioxide in the region. These taxes are part of the European Union Emissions Trading System, which requires companies to purchase permits for their carbon emissions. The revenue generated from these taxes is then used for environmental and climate-related initiatives in the region. **
Etna Rosso 'Vulkà' Cantine Nicosia 2024
L’Etna Rosso “Vulkà” delle Cantine Nicosia è un’etichetta che racconta in modo fedele e autentico i caratteri tipici dei rossi del “Mongibello”, il grande vulcano siciliano. Nasce in un ambiente unico al mondo: un vulcano di oltre 3.000 metri affacciato sul Mar Mediterraneo. In queste particolari condizioni, con suoli costituiti da colate laviche, il Nerello Mascalese e il Nerello Cappuccio hanno trovato da secoli il loro habitat naturale e si esprimono con aromi particolarmente eleganti e raffinati. È un rosso che gioca le sue migliori carte sulle note della finezza e dell’armonia. È particolarmente adatto ad abbinamenti con carni bianche, agnello e più in generale, a pietanze dal gusto delicato. Il “Vulkà” Etna Rosso nasce nella splendida tenuta delle Cantine Nicosia, che si trova sui rilievi del settore sud-est del vulcano. Le vigne di Nerello Mascalese e Nerello Cappuccio sono coltivare sui caratteristici suoli costituiti da sabbie vulcaniche, a un’altitudine compresa tra i 650 e i 750 metri sul livello del mare. I grappoli sono preventivamente sottoposti a una macerazione a freddo di circa 24 ore e poi avviati al processo di fermentazione in serbatoi di acciaio inox a temperatura controllata. Prima dell’imbottigliamento, il vino matura in vasche d’acciaio e poi per un periodo di 4 mesi in tonneau, in modo da evitare un’eccessiva cessione d’aromi del legno. Il Nicosia “Vulkà è una bottiglia che stupisce per la sua personalità unica. È un rosso siciliano espressione di una viticoltura di montagna, che nasce al sole mediterraneo, ma anche al freddo delle notti dell’Etna. È un vino di contrasti, che si fondono armoniosamente. Il carattere di naturale eleganza del Nerello Mascalese e del Nerello Cappuccio è esaltato da una vinificazione, che punta soprattutto a esaltare la fragranza immediata delle uve. Una vivace giovinezza che si ritrova nel colore rosso rubino luminoso del calice, nei profumi floreali, di piccoli frutti a bacca rossa, nelle delicate sfumature di erbe aromatiche e spezie. Il sorso equilibrato e una tessitura tannica sottile, regalano una piacevole scorrevolezza, che chiude su note fresche e minerali. È l’etichetta ideale per un primo approccio al territorio dell’Etna.
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Etna Bianco 'Vulkà' Cantine Nicosia 2024
L’Etna Bianco “Vulkà” di Cantine Nicosia è l’espressione più diretta e immediata dei bianchi del vulcano. È realizzato con una base di Carricante, il vitigno autoctono del territorio etneo, a cui si aggiunge del Catarratto, che rende il vino più fruttato e ricco. La vinificazione in acciaio, permette di apprezzare il fragrante carattere varietale delle uve in tutta la loro l’espressiva purezza. È un bianco che restituisce il volto minerale e marino dello splendido terroir dell’Etna con aromi agrumati, floreali e di frutta fragrante. È un Etna Bianco ideale da degustare con antipasti o piatti di mare dal gusto delicato. Il “Vulkà” è un Etna Bianco prodotto da una delle cantine storiche del territorio dell’Etna. La tenuta di Cantine Nicosia si trova sul versante sud orientale dell’Etna, in località Tre Castagni. Le vigne di Carricante e Catarratto sono coltivate a un’altitudine compresa tra i 650 e i 750 metri sul livello del mare, su terreni prevalentemente composti da sabbie laviche. Il clima molto ventilato, con forti escursioni termiche tra il giorno e la notte, è ideale per portare a maturazione le uve dei vitigni a bacca bianca con profili aromatici particolarmente eleganti. Al termine della vendemmia, le uve sono fatte macerare a freddo per 24 ore. Segue la pressatura soffice e la fermentazione del mosto fiore a temperatura controllata per circa 20-25 giorni. Prima dell’imbottigliamento, il vino riposa alcuni mesi sulle fecce fini in vasca d’acciaio. “Vulkà” Etna Bianco Nicosia è un vino realizzato principalmente con Carricante, che dona freschezza e tensione verticale e Catarratto, che contribuisce a dare la giusta ricchezza fruttata. Nel calice ha un colore giallo paglierino chiaro e luminoso, che evoca il suo carattere giovane e tipicamente solare. Il profilo olfattivo esprime aromi floreali, fragranze agrumate, cenni di erbe della macchia mediterranea e aromi di frutta a polpa bianca. Il sorso trasmette le sensazioni classiche dei vini provenienti da terre vulcaniche, con una piacevole vena sapida e minerale, che s’intreccia con un frutto ricco ed espressivo. È un vino equilibrato, fresco e mediterraneo, di grande equilibrio gustativo.
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Etna Rosso 'Monte Gorna' Cantine Nicosia 2019The Etna Rosso “Monte Gorna” is produced by Cantine Nicosia, a historic winery from Mongibello, located in Trecastagni, on the southeastern slope of Etna. It is a label that stands out for its particular balance and harmony. A moderate aging in wood allows the Nerello Mascalese and Nerello Cappuccio to reach full expressive maturity while preserving the pleasant varietal fragrance. Its clear immediacy of drink, the smooth and delicately aromatic sip, are among its best qualities. The “Monte Gorna” is an organic Etna Rosso produced by Cantine Nicosia, one of the most important estates in the Etna area. The vineyards of Nerello Mascalese and Nerello Cappuccio are located in Contrada Monte Gorna, at an altitude of about 700 meters above sea level. The soils are composed of sands and rocks generated by lava disintegration, very rich in minerals. The cool temperatures and significant temperature variations favor a slow maturation of the grapes, which are harvested in the second half of October with very rich aromas. Fermentation takes place at a controlled temperature of 24-26 °C, with the classic maceration on the skins. The wine matures for 50% in steel tanks and for the remaining 50%, for a period of 5-6 months in barriques and for 3-4 months in large barrels. Before being released on the market, it completes the aging with at least 6 months in the bottle. The Etna Rosso “Monte Gorna” from Cantine Nicosia is a label that well represents the terroir and character of the typical red grape varieties of Etna. It is particularly suitable to be served with first courses with meat or game sauces, with roasted or grilled meats. In the glass, it presents a bright light ruby red color with slight garnet reflections. Elegant and fine, on the nose it expresses fragrant aromas of small red berries, currants, cherries, raspberries, hints of aromatic herbs from the Mediterranean scrub, licorice root, nuances of cloves, and delicate spices. Medium-bodied, it opens on the palate with refined fruity aromas, supported by a pleasant and evolved tannic texture. The finish is pleasantly fresh, balsamic, and has good taste persistence.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Rosso Riserva 'Vecchie Viti Monte Gorna' Cantine Nicosia 2014The Etna Rosso Riserva “Vecchie Viti - Monte Gorna” represents the flagship label of Cantine Nicosia, the highest expression of Nerello Mascalese and Nerello Cappuccio from this historic Etna estate. A prestigious bottle, born from a particularly vocated plot, located in the Tre Castagni area. Grapes of extraordinary quality, low yields, and a long aging process give rise to an intense, complex red with remarkable aging potential. Its fruity aromas, spicy and balsamic notes, create a picture of great charm, conveying all the richness of the Mediterranean climate and the splendid volcanic territory. The “Vecchie Viti Monte Gorna” Etna Rosso Riserva is the result of Cantine Nicosia's desire to create a great label, to give voice to an ancient vineyard cultivated at the foot of Monte Gorna, a small extinct volcanic cone, characterized by soils made up of volcanic sands rich in minerals. The terraced vineyards are located at over 700 meters above sea level and benefit from significant temperature excursions. The grapes of Nerello Mascalese, integrated with a small percentage of Nerello Cappuccio, are fermented in temperature-controlled steel tanks, with a maceration on the skins of about three weeks. The wine matures for two years in used barriques and completes the aging process with 12 months in the bottle before being released on the market. The Etna Rosso Riserva “Monte Gorna” from Cantine Nicosia is an interesting label that allows one to fully appreciate the expression of the southeastern slope of the volcano. It is from wonderful vineyards that the grapes come to create an important bottle, pleasant to taste now, but not afraid to spend a few years in the cellar. The good concentration gives a glass of intense ruby red color with garnet reflections, capable of seducing the nose thanks to the aromas of small forest fruits, hints of sanguine orange citrus, balsamic and spicy notes of remarkable elegance. The evolved tannic texture and complex aromas create a rich and satisfying tasting experience, which closes with fresh and mineral notes. The volcanic and intense personality of Etna!39,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Rosso Riserva 'Vecchie Viti Monte Gorna' Cantine Nicosia 2016The Etna Rosso Riserva “Vecchie Viti - Monte Gorna” represents the flagship label of Cantine Nicosia, the highest expression of Nerello Mascalese and Nerello Cappuccio from this historic Etna estate. A prestigious bottle, born from a particularly suited plot, located in the Tre Castagni area. Grapes of extraordinary quality, low yields, and a long aging process give rise to an intense, complex red with remarkable aging potential. Its fruity aromas, spicy and balsamic notes, create a picture of great charm, conveying all the richness of the Mediterranean climate and the splendid volcanic territory. The “Vecchie Viti Monte Gorna” Etna Rosso Riserva is the result of Cantine Nicosia's desire to create a great label, to give voice to an ancient vineyard cultivated at the foot of Monte Gorna, a small extinct volcanic cone characterized by soils made up of volcanic sands rich in minerals. The terraced vineyards are located over 700 meters above sea level and benefit from significant temperature excursions. The grapes of Nerello Mascalese, integrated with a small percentage of Nerello Cappuccio, are fermented in stainless steel tanks at controlled temperature, with a maceration on the skins of about three weeks. The wine matures for two years in used barriques and completes the aging with 12 months in bottle before being released on the market. The Etna Rosso Riserva “Monte Gorna” by Cantine Nicosia is an interesting label, which allows you to fully appreciate the expression of the southeastern slope of the volcano. It is from wonderful vineyards that the grapes come to create an important bottle, pleasant to taste now, but not afraid to spend a few years in the cellar. The good concentration gives a glass of intense ruby red color with garnet reflections, capable of seducing the nose thanks to the aromas of small berries, hints of blood orange citrus, balsamic and spicy notes of remarkable elegance. The evolved tannic texture and complex aromas create a rich and satisfying tasting experience, which closes with fresh and mineral notes. The volcanic and intense personality of Etna!38,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Rosso Riserva 'Vecchie Viti Monte Gorna' Cantine Nicosia 2015The Etna Rosso Riserva “Vecchie Viti - Monte Gorna” represents the flagship label of Cantine Nicosia, the highest expression of Nerello Mascalese and Nerello Cappuccio from this historic Etna estate. A prestigious bottle, born from a particularly suited plot, located in the area of Tre Castagni. Grapes of extraordinary quality, low yields, and a long aging process, give rise to an intense, complex red with remarkable aging potential. Its fruity aromas, spicy and balsamic notes, create a picture of great charm, conveying all the richness of the Mediterranean climate and the splendid volcanic territory. The “Vecchie Viti Monte Gorna” Etna Rosso Riserva is the result of Cantine Nicosia's desire to create a great label, to give voice to an ancient vineyard cultivated at the foot of Monte Gorna, a small extinct volcanic cone, characterized by soils made up of volcanic sands rich in minerals. The terraced vines are located over 700 meters above sea level and benefit from significant temperature excursions. The grapes of Nerello Mascalese, complemented by a small percentage of Nerello Cappuccio, are fermented in temperature-controlled steel tanks, with a maceration on the skins of about three weeks. The wine matures for two years in used barriques and completes its aging with 12 months in the bottle before being released on the market. The Etna Rosso Riserva “Monte Gorna” from Cantine Nicosia is an interesting label, allowing for the best appreciation of the expression of the southeastern slope of the volcano. It is from wonderful vineyards that the grapes come to create an important bottle, pleasant to taste now, but not afraid to spend a few years in the cellar. The good concentration gives a glass with an intense ruby red color with garnet reflections, capable of seducing the nose thanks to the aromas of small berries, hints of blood orange citrus, balsamic and spicy notes of remarkable elegance. The evolved tannic texture and complex aromas create a rich and satisfying tasting experience, which concludes with fresh and mineral notes. The volcanic and intense personality of Etna!38,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is Mount Etna? A shield or stratovolcano?
Mount Etna is a stratovolcano. It is located on the east coast of Sicily, Italy, and is one of the most active volcanoes in the world. Stratovolcanoes are characterized by their steep slopes and explosive eruptions, which are caused by the high viscosity of the magma. Mount Etna's history of both effusive and explosive eruptions, as well as its conical shape, are indicative of a stratovolcano. **
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How do you use the Barilla Pesto Rosso sauce?
Barilla Pesto Rosso sauce can be used in a variety of ways to add flavor to your dishes. You can simply toss it with cooked pasta for a quick and easy meal, spread it on sandwiches or wraps for added flavor, or use it as a marinade for grilled meats or vegetables. Additionally, you can mix it into soups or stews to enhance the taste. The possibilities are endless with this versatile sauce. **
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Does anyone know about the MV Agusta 800 Rosso?
The MV Agusta 800 Rosso is a motorcycle model produced by the Italian manufacturer MV Agusta. It is part of their Brutale lineup, known for its sporty design and performance. The Rosso variant typically features a red color scheme, adding to its visual appeal. Overall, the MV Agusta 800 Rosso is well-regarded among motorcycle enthusiasts for its combination of style and power. **
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Is it forbidden to take soil from Mount Etna?
Yes, it is forbidden to take soil from Mount Etna without proper authorization. Mount Etna is a protected natural area and taking soil from the volcano can have negative environmental impacts. Additionally, removing soil from the volcano without permission is considered illegal and can result in fines or other legal consequences. It is important to respect the regulations in place to protect the natural environment of Mount Etna. **
Cantine Ceci Rosso 'Decanta' Ceci
Cantina Ceci's Rosso Decanta is a modern and innovative wine in every respect. It is a still Barbera aged in wood, which conjugates structure and complexity with drinkability. But it is not only the contents that are surprising, the bottle is also absolutely original. Its special design allows it to be tilted by 68.2 degrees and transformed, with a simple gesture, into a practical and functional decanter, which allows perfect oxygenation of the wine. Form and content thus combine in the sign of quality and refined elegance. Barbera Rosso Decanta takes on the guise of an important wine, which has nothing to envy from many more renowned reds. Careful vinification and maturation for about three months in wood give a Barbera with a good structure and aromatic richness, expressing the best qualities of the vine, in the sign of elegance and expressive finearity. While remaining a fundamentally fruity and fragrant wine, Rosso Decanta is a more classic Barbera, capable of holding its own against the best bottles produced from this popular Piedmont grape. The Ceci Rosso Decanta amazes with the multifaceted richness of its bouquet and the complexity of its fresh and deep sip. A bottle that will please not only Barbera lovers, but also those accustomed to choosing labels made from internationally renowned vines. In the glass it is a beautiful ruby red, brilliant and intense. The nose expresses aromas of red fruit, vegetable nuances and elegant spicy hints, ranging from cardamom to black pepper. On the palate it is immediately appreciated for its good body, rich and juicy aromas enhanced by elegant tertiary notes. The tannins are light and fine and the finish is pleasantly fresh and savoury.
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Etna Rosso Tornatore 2024
The Etna Rosso from the Tornatore winery is a juicy everyday wine, a true synthesis of purity and minerality given by the unbreakable bond between Nerello and the Sicilian volcanic soil. Nerello Mascalese, also nicknamed the Nebbiolo of the south to indicate its finesse as well as its aging potential, is a true interpreter of the territory regarding the Etna wine-growing area, and is often complemented by a blend of Nerello Cappuccio, which gives it a bit more body, as in this case. The Tornatore family has a long tradition, having been able to create convincing interpretations of one of the Italian grape varieties with the greatest potential since 1865, always maintaining a commendable balance between modernity and attention to their wine roots. The Etna Rosso wine from Tornatore comes from the union of the two indigenous grape varieties par excellence of the Etna area, namely Nerello Cappuccio and Nerello Mascalese. The grapes come entirely from the northern slope located in the municipality of Castiglione di Sicilia, and after manual harvesting aresubjected to careful selection. After destemming and a light pressing, maceration occurs in cement tanks that lasts for about 10-12 days. Once fermentation is complete, the grapes remain to macerate for a few more days, and after racking, they age for one year in large wooden barrels and three months in the bottle. The Etna Rosso presents itself in the glass with a bright ruby color, immediately captivating. The nose is of great richness, but expressed in an extremely gradual and whispered manner. Small red fruits, mineral bursts, and citrus peel continuously alternate, outlining a profile of vibrant territoriality. The volcanic soil speaks even during the tasting, endowed with soft and seductive texture, but enlivened by a salinity that can only be offered by the combination of Nerello and its favored area. A small gem to choose as an everyday wine. Unmissable.
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How is the finished Pesto Rosso from Penny in the jar?
The finished Pesto Rosso from Penny in the jar is rich and flavorful, with a vibrant red color and a smooth, creamy texture. It has a delicious combination of sun-dried tomatoes, basil, Parmesan cheese, and nuts, creating a well-balanced and savory taste. The Pesto Rosso is ready to use straight from the jar, making it a convenient and versatile addition to pasta, sandwiches, or as a dip. Overall, it is a high-quality and delicious product that adds a burst of flavor to any dish. **
How can I get from Catania to Mount Etna without using a car?
You can get from Catania to Mount Etna without using a car by taking a bus or a guided tour. There are several bus companies that offer transportation from Catania to Mount Etna, with regular departures throughout the day. Alternatively, you can join a guided tour that includes transportation from Catania to Mount Etna, as well as a guided hike or visit to the volcano. Additionally, there is a cable car and a funicular railway that can take you part of the way up the mountain, allowing you to continue on foot from there. **
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Etna Rosso 'Vulkà' Cantine Nicosia 2024L’Etna Rosso “Vulkà” delle Cantine Nicosia è un’etichetta che racconta in modo fedele e autentico i caratteri tipici dei rossi del “Mongibello”, il grande vulcano siciliano. Nasce in un ambiente unico al mondo: un vulcano di oltre 3.000 metri affacciato sul Mar Mediterraneo. In queste particolari condizioni, con suoli costituiti da colate laviche, il Nerello Mascalese e il Nerello Cappuccio hanno trovato da secoli il loro habitat naturale e si esprimono con aromi particolarmente eleganti e raffinati. È un rosso che gioca le sue migliori carte sulle note della finezza e dell’armonia. È particolarmente adatto ad abbinamenti con carni bianche, agnello e più in generale, a pietanze dal gusto delicato. Il “Vulkà” Etna Rosso nasce nella splendida tenuta delle Cantine Nicosia, che si trova sui rilievi del settore sud-est del vulcano. Le vigne di Nerello Mascalese e Nerello Cappuccio sono coltivare sui caratteristici suoli costituiti da sabbie vulcaniche, a un’altitudine compresa tra i 650 e i 750 metri sul livello del mare. I grappoli sono preventivamente sottoposti a una macerazione a freddo di circa 24 ore e poi avviati al processo di fermentazione in serbatoi di acciaio inox a temperatura controllata. Prima dell’imbottigliamento, il vino matura in vasche d’acciaio e poi per un periodo di 4 mesi in tonneau, in modo da evitare un’eccessiva cessione d’aromi del legno. Il Nicosia “Vulkà è una bottiglia che stupisce per la sua personalità unica. È un rosso siciliano espressione di una viticoltura di montagna, che nasce al sole mediterraneo, ma anche al freddo delle notti dell’Etna. È un vino di contrasti, che si fondono armoniosamente. Il carattere di naturale eleganza del Nerello Mascalese e del Nerello Cappuccio è esaltato da una vinificazione, che punta soprattutto a esaltare la fragranza immediata delle uve. Una vivace giovinezza che si ritrova nel colore rosso rubino luminoso del calice, nei profumi floreali, di piccoli frutti a bacca rossa, nelle delicate sfumature di erbe aromatiche e spezie. Il sorso equilibrato e una tessitura tannica sottile, regalano una piacevole scorrevolezza, che chiude su note fresche e minerali. È l’etichetta ideale per un primo approccio al territorio dell’Etna.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Bianco 'Vulkà' Cantine Nicosia 2024L’Etna Bianco “Vulkà” di Cantine Nicosia è l’espressione più diretta e immediata dei bianchi del vulcano. È realizzato con una base di Carricante, il vitigno autoctono del territorio etneo, a cui si aggiunge del Catarratto, che rende il vino più fruttato e ricco. La vinificazione in acciaio, permette di apprezzare il fragrante carattere varietale delle uve in tutta la loro l’espressiva purezza. È un bianco che restituisce il volto minerale e marino dello splendido terroir dell’Etna con aromi agrumati, floreali e di frutta fragrante. È un Etna Bianco ideale da degustare con antipasti o piatti di mare dal gusto delicato. Il “Vulkà” è un Etna Bianco prodotto da una delle cantine storiche del territorio dell’Etna. La tenuta di Cantine Nicosia si trova sul versante sud orientale dell’Etna, in località Tre Castagni. Le vigne di Carricante e Catarratto sono coltivate a un’altitudine compresa tra i 650 e i 750 metri sul livello del mare, su terreni prevalentemente composti da sabbie laviche. Il clima molto ventilato, con forti escursioni termiche tra il giorno e la notte, è ideale per portare a maturazione le uve dei vitigni a bacca bianca con profili aromatici particolarmente eleganti. Al termine della vendemmia, le uve sono fatte macerare a freddo per 24 ore. Segue la pressatura soffice e la fermentazione del mosto fiore a temperatura controllata per circa 20-25 giorni. Prima dell’imbottigliamento, il vino riposa alcuni mesi sulle fecce fini in vasca d’acciaio. “Vulkà” Etna Bianco Nicosia è un vino realizzato principalmente con Carricante, che dona freschezza e tensione verticale e Catarratto, che contribuisce a dare la giusta ricchezza fruttata. Nel calice ha un colore giallo paglierino chiaro e luminoso, che evoca il suo carattere giovane e tipicamente solare. Il profilo olfattivo esprime aromi floreali, fragranze agrumate, cenni di erbe della macchia mediterranea e aromi di frutta a polpa bianca. Il sorso trasmette le sensazioni classiche dei vini provenienti da terre vulcaniche, con una piacevole vena sapida e minerale, che s’intreccia con un frutto ricco ed espressivo. È un vino equilibrato, fresco e mediterraneo, di grande equilibrio gustativo.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Rosso 'Monte Gorna' Cantine Nicosia 2019The Etna Rosso “Monte Gorna” is produced by Cantine Nicosia, a historic winery from Mongibello, located in Trecastagni, on the southeastern slope of Etna. It is a label that stands out for its particular balance and harmony. A moderate aging in wood allows the Nerello Mascalese and Nerello Cappuccio to reach full expressive maturity while preserving the pleasant varietal fragrance. Its clear immediacy of drink, the smooth and delicately aromatic sip, are among its best qualities. The “Monte Gorna” is an organic Etna Rosso produced by Cantine Nicosia, one of the most important estates in the Etna area. The vineyards of Nerello Mascalese and Nerello Cappuccio are located in Contrada Monte Gorna, at an altitude of about 700 meters above sea level. The soils are composed of sands and rocks generated by lava disintegration, very rich in minerals. The cool temperatures and significant temperature variations favor a slow maturation of the grapes, which are harvested in the second half of October with very rich aromas. Fermentation takes place at a controlled temperature of 24-26 °C, with the classic maceration on the skins. The wine matures for 50% in steel tanks and for the remaining 50%, for a period of 5-6 months in barriques and for 3-4 months in large barrels. Before being released on the market, it completes the aging with at least 6 months in the bottle. The Etna Rosso “Monte Gorna” from Cantine Nicosia is a label that well represents the terroir and character of the typical red grape varieties of Etna. It is particularly suitable to be served with first courses with meat or game sauces, with roasted or grilled meats. In the glass, it presents a bright light ruby red color with slight garnet reflections. Elegant and fine, on the nose it expresses fragrant aromas of small red berries, currants, cherries, raspberries, hints of aromatic herbs from the Mediterranean scrub, licorice root, nuances of cloves, and delicate spices. Medium-bodied, it opens on the palate with refined fruity aromas, supported by a pleasant and evolved tannic texture. The finish is pleasantly fresh, balsamic, and has good taste persistence.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Rosso Riserva 'Vecchie Viti Monte Gorna' Cantine Nicosia 2014The Etna Rosso Riserva “Vecchie Viti - Monte Gorna” represents the flagship label of Cantine Nicosia, the highest expression of Nerello Mascalese and Nerello Cappuccio from this historic Etna estate. A prestigious bottle, born from a particularly vocated plot, located in the Tre Castagni area. Grapes of extraordinary quality, low yields, and a long aging process give rise to an intense, complex red with remarkable aging potential. Its fruity aromas, spicy and balsamic notes, create a picture of great charm, conveying all the richness of the Mediterranean climate and the splendid volcanic territory. The “Vecchie Viti Monte Gorna” Etna Rosso Riserva is the result of Cantine Nicosia's desire to create a great label, to give voice to an ancient vineyard cultivated at the foot of Monte Gorna, a small extinct volcanic cone, characterized by soils made up of volcanic sands rich in minerals. The terraced vineyards are located at over 700 meters above sea level and benefit from significant temperature excursions. The grapes of Nerello Mascalese, integrated with a small percentage of Nerello Cappuccio, are fermented in temperature-controlled steel tanks, with a maceration on the skins of about three weeks. The wine matures for two years in used barriques and completes the aging process with 12 months in the bottle before being released on the market. The Etna Rosso Riserva “Monte Gorna” from Cantine Nicosia is an interesting label that allows one to fully appreciate the expression of the southeastern slope of the volcano. It is from wonderful vineyards that the grapes come to create an important bottle, pleasant to taste now, but not afraid to spend a few years in the cellar. The good concentration gives a glass of intense ruby red color with garnet reflections, capable of seducing the nose thanks to the aromas of small forest fruits, hints of sanguine orange citrus, balsamic and spicy notes of remarkable elegance. The evolved tannic texture and complex aromas create a rich and satisfying tasting experience, which closes with fresh and mineral notes. The volcanic and intense personality of Etna!39,00 £*Shipping: 48,00 £Secure redirect to the provider
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How is Mount Etna used for agriculture?
Mount Etna is used for agriculture in several ways. The volcanic soil around the mountain is rich in nutrients, making it ideal for growing crops such as grapes, olives, and citrus fruits. Farmers also take advantage of the mountain's natural irrigation system, as the snowmelt and rainfall from the mountain provide water for their crops. Additionally, the geothermal activity of Mount Etna is utilized for greenhouse farming, allowing for year-round cultivation of various fruits and vegetables. **
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Who pays the CO2 taxes for Mount Etna?
The CO2 taxes for Mount Etna are paid by the industries and businesses that emit carbon dioxide in the region. These taxes are part of the European Union Emissions Trading System, which requires companies to purchase permits for their carbon emissions. The revenue generated from these taxes is then used for environmental and climate-related initiatives in the region. **
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What is Mount Etna? A shield or stratovolcano?
Mount Etna is a stratovolcano. It is located on the east coast of Sicily, Italy, and is one of the most active volcanoes in the world. Stratovolcanoes are characterized by their steep slopes and explosive eruptions, which are caused by the high viscosity of the magma. Mount Etna's history of both effusive and explosive eruptions, as well as its conical shape, are indicative of a stratovolcano. **
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How do you use the Barilla Pesto Rosso sauce?
Barilla Pesto Rosso sauce can be used in a variety of ways to add flavor to your dishes. You can simply toss it with cooked pasta for a quick and easy meal, spread it on sandwiches or wraps for added flavor, or use it as a marinade for grilled meats or vegetables. Additionally, you can mix it into soups or stews to enhance the taste. The possibilities are endless with this versatile sauce. **
Similar search terms for Etna-Rosso-Vulkà-Cantine
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Etna Rosso Riserva 'Vecchie Viti Monte Gorna' Cantine Nicosia 2016The Etna Rosso Riserva “Vecchie Viti - Monte Gorna” represents the flagship label of Cantine Nicosia, the highest expression of Nerello Mascalese and Nerello Cappuccio from this historic Etna estate. A prestigious bottle, born from a particularly suited plot, located in the Tre Castagni area. Grapes of extraordinary quality, low yields, and a long aging process give rise to an intense, complex red with remarkable aging potential. Its fruity aromas, spicy and balsamic notes, create a picture of great charm, conveying all the richness of the Mediterranean climate and the splendid volcanic territory. The “Vecchie Viti Monte Gorna” Etna Rosso Riserva is the result of Cantine Nicosia's desire to create a great label, to give voice to an ancient vineyard cultivated at the foot of Monte Gorna, a small extinct volcanic cone characterized by soils made up of volcanic sands rich in minerals. The terraced vineyards are located over 700 meters above sea level and benefit from significant temperature excursions. The grapes of Nerello Mascalese, integrated with a small percentage of Nerello Cappuccio, are fermented in stainless steel tanks at controlled temperature, with a maceration on the skins of about three weeks. The wine matures for two years in used barriques and completes the aging with 12 months in bottle before being released on the market. The Etna Rosso Riserva “Monte Gorna” by Cantine Nicosia is an interesting label, which allows you to fully appreciate the expression of the southeastern slope of the volcano. It is from wonderful vineyards that the grapes come to create an important bottle, pleasant to taste now, but not afraid to spend a few years in the cellar. The good concentration gives a glass of intense ruby red color with garnet reflections, capable of seducing the nose thanks to the aromas of small berries, hints of blood orange citrus, balsamic and spicy notes of remarkable elegance. The evolved tannic texture and complex aromas create a rich and satisfying tasting experience, which closes with fresh and mineral notes. The volcanic and intense personality of Etna!38,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Rosso Riserva 'Vecchie Viti Monte Gorna' Cantine Nicosia 2015The Etna Rosso Riserva “Vecchie Viti - Monte Gorna” represents the flagship label of Cantine Nicosia, the highest expression of Nerello Mascalese and Nerello Cappuccio from this historic Etna estate. A prestigious bottle, born from a particularly suited plot, located in the area of Tre Castagni. Grapes of extraordinary quality, low yields, and a long aging process, give rise to an intense, complex red with remarkable aging potential. Its fruity aromas, spicy and balsamic notes, create a picture of great charm, conveying all the richness of the Mediterranean climate and the splendid volcanic territory. The “Vecchie Viti Monte Gorna” Etna Rosso Riserva is the result of Cantine Nicosia's desire to create a great label, to give voice to an ancient vineyard cultivated at the foot of Monte Gorna, a small extinct volcanic cone, characterized by soils made up of volcanic sands rich in minerals. The terraced vines are located over 700 meters above sea level and benefit from significant temperature excursions. The grapes of Nerello Mascalese, complemented by a small percentage of Nerello Cappuccio, are fermented in temperature-controlled steel tanks, with a maceration on the skins of about three weeks. The wine matures for two years in used barriques and completes its aging with 12 months in the bottle before being released on the market. The Etna Rosso Riserva “Monte Gorna” from Cantine Nicosia is an interesting label, allowing for the best appreciation of the expression of the southeastern slope of the volcano. It is from wonderful vineyards that the grapes come to create an important bottle, pleasant to taste now, but not afraid to spend a few years in the cellar. The good concentration gives a glass with an intense ruby red color with garnet reflections, capable of seducing the nose thanks to the aromas of small berries, hints of blood orange citrus, balsamic and spicy notes of remarkable elegance. The evolved tannic texture and complex aromas create a rich and satisfying tasting experience, which concludes with fresh and mineral notes. The volcanic and intense personality of Etna!38,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantine Ceci Rosso 'Decanta' CeciCantina Ceci's Rosso Decanta is a modern and innovative wine in every respect. It is a still Barbera aged in wood, which conjugates structure and complexity with drinkability. But it is not only the contents that are surprising, the bottle is also absolutely original. Its special design allows it to be tilted by 68.2 degrees and transformed, with a simple gesture, into a practical and functional decanter, which allows perfect oxygenation of the wine. Form and content thus combine in the sign of quality and refined elegance. Barbera Rosso Decanta takes on the guise of an important wine, which has nothing to envy from many more renowned reds. Careful vinification and maturation for about three months in wood give a Barbera with a good structure and aromatic richness, expressing the best qualities of the vine, in the sign of elegance and expressive finearity. While remaining a fundamentally fruity and fragrant wine, Rosso Decanta is a more classic Barbera, capable of holding its own against the best bottles produced from this popular Piedmont grape. The Ceci Rosso Decanta amazes with the multifaceted richness of its bouquet and the complexity of its fresh and deep sip. A bottle that will please not only Barbera lovers, but also those accustomed to choosing labels made from internationally renowned vines. In the glass it is a beautiful ruby red, brilliant and intense. The nose expresses aromas of red fruit, vegetable nuances and elegant spicy hints, ranging from cardamom to black pepper. On the palate it is immediately appreciated for its good body, rich and juicy aromas enhanced by elegant tertiary notes. The tannins are light and fine and the finish is pleasantly fresh and savoury.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Etna Rosso Tornatore 2024The Etna Rosso from the Tornatore winery is a juicy everyday wine, a true synthesis of purity and minerality given by the unbreakable bond between Nerello and the Sicilian volcanic soil. Nerello Mascalese, also nicknamed the Nebbiolo of the south to indicate its finesse as well as its aging potential, is a true interpreter of the territory regarding the Etna wine-growing area, and is often complemented by a blend of Nerello Cappuccio, which gives it a bit more body, as in this case. The Tornatore family has a long tradition, having been able to create convincing interpretations of one of the Italian grape varieties with the greatest potential since 1865, always maintaining a commendable balance between modernity and attention to their wine roots. The Etna Rosso wine from Tornatore comes from the union of the two indigenous grape varieties par excellence of the Etna area, namely Nerello Cappuccio and Nerello Mascalese. The grapes come entirely from the northern slope located in the municipality of Castiglione di Sicilia, and after manual harvesting aresubjected to careful selection. After destemming and a light pressing, maceration occurs in cement tanks that lasts for about 10-12 days. Once fermentation is complete, the grapes remain to macerate for a few more days, and after racking, they age for one year in large wooden barrels and three months in the bottle. The Etna Rosso presents itself in the glass with a bright ruby color, immediately captivating. The nose is of great richness, but expressed in an extremely gradual and whispered manner. Small red fruits, mineral bursts, and citrus peel continuously alternate, outlining a profile of vibrant territoriality. The volcanic soil speaks even during the tasting, endowed with soft and seductive texture, but enlivened by a salinity that can only be offered by the combination of Nerello and its favored area. A small gem to choose as an everyday wine. Unmissable.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Does anyone know about the MV Agusta 800 Rosso?
The MV Agusta 800 Rosso is a motorcycle model produced by the Italian manufacturer MV Agusta. It is part of their Brutale lineup, known for its sporty design and performance. The Rosso variant typically features a red color scheme, adding to its visual appeal. Overall, the MV Agusta 800 Rosso is well-regarded among motorcycle enthusiasts for its combination of style and power. **
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Is it forbidden to take soil from Mount Etna?
Yes, it is forbidden to take soil from Mount Etna without proper authorization. Mount Etna is a protected natural area and taking soil from the volcano can have negative environmental impacts. Additionally, removing soil from the volcano without permission is considered illegal and can result in fines or other legal consequences. It is important to respect the regulations in place to protect the natural environment of Mount Etna. **
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How is the finished Pesto Rosso from Penny in the jar?
The finished Pesto Rosso from Penny in the jar is rich and flavorful, with a vibrant red color and a smooth, creamy texture. It has a delicious combination of sun-dried tomatoes, basil, Parmesan cheese, and nuts, creating a well-balanced and savory taste. The Pesto Rosso is ready to use straight from the jar, making it a convenient and versatile addition to pasta, sandwiches, or as a dip. Overall, it is a high-quality and delicious product that adds a burst of flavor to any dish. **
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How can I get from Catania to Mount Etna without using a car?
You can get from Catania to Mount Etna without using a car by taking a bus or a guided tour. There are several bus companies that offer transportation from Catania to Mount Etna, with regular departures throughout the day. Alternatively, you can join a guided tour that includes transportation from Catania to Mount Etna, as well as a guided hike or visit to the volcano. Additionally, there is a cable car and a funicular railway that can take you part of the way up the mountain, allowing you to continue on foot from there. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.